Comb Tooth Hericium

🧪 The Sweetheart of the Sawdust Block

Comb Tooth isn’t just eye-catching — it’s shockingly sweet.
Where many Lion’s Mane strains can go bitter on soy hulls, Comb Tooth stays smooth, clean, and naturally sweet, even on heavy-supplemented blocks.

Its long cascading spines form wild, tangled crowns that are as dramatic as they are delicious. Chefs love its soft chew, nutty profile, and visual appeal, while growers appreciate its adaptability, consistency, and surprising resistance to bitterness under aggressive feeding.

If you’re running soy hulls, this Hericium might be your new best friend.

Why Choose Comb Tooth Hericium?

🍯 Naturally Sweet Flavor
Unlike some Lion’s Mane strains that can get sharp or bitter on soy hulls, Comb Tooth remains clean and sweet — even on rich, high-protein substrates.

🦁 A Wilder Cousin to Lion’s Mane
Long, curtain-like teeth give this mushroom an untamed look — perfect for chefs and market growers who want to stand out.

🍽️ Soft Texture, Mildly Nutty
Perfect in stir fries, vegan pulled pork recipes, or roasted whole. Takes on flavor like a champ.

🌿 Performs Well on Supplemented Sawdust
Reliable fruiting on soy hulls or oat hulls. A solid pick for commercial block production.

📸 Market Showstopper
Elegant, feathery flushes with a wild edge — your customers won’t miss it on the table.

Format Options:

• Liquid Culture — Fast colonization and high output

• Culture Plate — Great for strain work or backups

• Culture Slant — Keep it in your long-term culture archive