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$30.00 – $120.00Price range: $30.00 through $120.00
Mirkwood Maitake is a wild Appalachian strain of Grifola frondosa, collected from old-growth forest and now entering early cultivation. Available for research, testing, and brave-hearted growers.
$30.00 – $120.00Price range: $30.00 through $120.00
There are groves in Appalachia where the trees lean a little closer, where the moss runs deeper than your boots, and where even the fungi seem to wait for you. From just such a hollow — the very same that gave rise to the Elderwood Lion’s Mane — we bring you the Mirkwood Maitake.
Unearthed from the base of a living oak in an ancient grove, this wild Grifola frondosa is still in its early stages of adaptation, but it has already shown signs of deep vigor and intriguing structural complexity. We’re not here to claim perfection — we’re here to share potential.
Mirkwood Maitake is available to those willing to walk the long road of cultivation, to help guide this forest-borne strain into its future form.
Wild-foraged Maitake from Appalachian old-growth forest
Collected in the same grove as Elderwood Lion’s Mane
Displays dense, layered growth patterns and early vigor
Responsive to sawdust and grain substrates during testing
Potential for regionally adapted resistance and nutrient uptake
Mirkwood Maitake has not been tamed — not yet. But it’s listening. Observing. Changing. As with all early-stage strains, growth behavior may vary widely across environments. That’s the thrill — and the responsibility.
You’re not just growing a mushroom.
You’re helping carve its future.
Liquid Culture
Agar Plate
Culture Slant
Spawn not currently available — contact us for early access or trade
Maitake is the slow alchemist of the fungal world. It broods, builds, and bursts into fractal bloom when the conditions align. Mirkwood is no exception — treat it with patience, observation, and reverence for its forest roots.
📬 Want to grow with it — or grow from it?
Let’s trade notes.
📧 mossycreekmushrooms@gmail.com
📞 865-471-8545
Keep Spawning Culture,
Andrew Reed & the Mycologeum Deep Lab
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