Appalachian Enoki Mushroom

Behold the Appalachian Enoki Mushroom!

Ah, the illustrious Appalachian Enoki—a treasure unearthed right here in Mossy Creek by the daring Ben Erickson! This remarkable strain was discovered growing on grapevine during the winter, and we theorized, with much excitement, that it would possess better temperature tolerance than its more delicate counterparts. So far, dear friends, we have been proven gloriously correct! Unlike most enoki strains, which prefer a frigid environment, this golden wonder has thrived even in temperatures up to 75°F!

Now, let’s talk about its other attributes! Also known as the Golden Needle Mushroom, this strain is no ordinary enoki. Larger, meatier, and golden-hued, it boasts a delightful fruity aroma, reminiscent of apricots. But don’t let that sweetness fool you—its taste, while sweet, leans toward the savory side, making it an irresistible culinary delight. We’ve experimented endlessly with this mushroom, drying and grinding it into flour for rich, dense breads, grilling it to perfection, sautéing it, and even pan-frying it. The versatility is nothing short of astounding!

What sets the Appalachian Enoki apart, you ask? Its size and flavor cater beautifully to the American palate, with more substance and texture than the white enoki typically found in Asian markets. I, Andrew, dare say that this mushroom could well become one of the most grown and consumed varieties in North America.

So, whether you’re grilling, baking, or simply savoring its earthy sweetness, the Appalachian Enoki is an absolute must for mushroom enthusiasts. A true testament to nature’s adaptability, and one of the finest culinary gems we’ve had the pleasure of growing!