Copperhead Oyster Mushroom

Introducing the Copperhead Oyster Mushroom!

Prepare to be mesmerized by the Copperhead Oyster Mushroom—a hidden gem in the world of gourmet fungi! Bred by Andrew Reed at Mossy Creek Mushrooms, this striking mushroom is the result of a unique cross between Lambert’s 123 Oyster and the Elm Z Oyster. The Copperhead boasts a meaty texture and remarkable heat tolerance, making it a powerhouse in both flavor and resilience.

This mushroom’s distinctive appearance is where it truly shines. With its combination of blue and tan hues, the Copperhead takes on a beautiful coppery or bronzed look, much like a well-earned tan. But don’t let its beauty distract you—this mushroom is more than just a pretty face. It’s a prolific grower with impressive yields, perfect for those seeking a robust and reliable strain.

Despite its many qualities, the Copperhead has been a well-kept secret, quietly thriving in our farm without much fanfare. It carries the best traits of its parent strains: the hearty meatiness of the Elm Z and Lambert’s Blue, but without the woody stems that sometimes accompany them. This makes it an excellent choice for those looking to add a versatile, flavorful mushroom to their cultivation lineup.

Uncover the hidden potential of the Copperhead Oyster Mushroom and see why it’s one of the best-kept secrets at Mossy Creek Mushrooms. With its unique appearance, outstanding yield, and exceptional texture, this mushroom is ready to make its mark in your grow room!