Welcome to Mossy Creek Mushrooms, your trusted partner in high-quality mushroom cultivation. Located near Knoxville, Tennessee, we are a family-owned farm founded in 2011 by Andrew and Samantha Reed. Our passion for mushrooms drives everything we do, from cultivating gourmet varieties to empowering growers worldwide with the tools and knowledge they need to succeed.
At Mossy Creek Mushrooms, our mission is to provide exceptional gourmet mushrooms and innovative cultivation resources while fostering a community of mushroom enthusiasts. Whether you’re a beginner grower or an experienced cultivator, we aim to support your journey with high-quality products, expert guidance, and sustainable practices.
We specialize in producing unique hybrid mushroom strains developed through bioprospecting and years of hands-on experience. Some of our proprietary strains, including the King Blue Oyster, Copperhead Oyster, and Rocky Top Oyster, are celebrated for their superior texture, flavor, and adaptability to diverse growing conditions.
Transparency and quality are the pillars of our work. All of our mushrooms and products are grown and processed in the United States without the use of harmful chemicals, ensuring that what you grow or consume meets the highest standards.
We also share our expertise through our YouTube channel, where we provide tips, farm tours, and a behind-the-scenes look at our operations. Our goal is to make mushroom cultivation accessible, sustainable, and rewarding for everyone.
At Mossy Creek Mushrooms, we believe in the power of fungi to transform lives, nourish communities, and sustain the planet. We’re excited to be part of your growing journey, and we invite you to explore our products, learn from our resources, and become part of our vibrant mushroom-growing community.
Let’s grow together!
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