The process of sectoring cultures takes time, especially if you’re doing a big stack of dishes all at once, but it’s really not complicated. To start, you need to collect a spore print from your mushroom by placing it gill or pore side down on a piece of clean paper, glass, or aluminum foil, covering it, and leaving it overnight.
Mushrooms love fresh air and moisture. The two are a large component of a healthy grow room environment, and an essential balancing act for the growth of high quality, restaurant ready mushrooms.
One of our goals is to increase awareness of the many ways mushrooms can benefit the world, thus bringing them back into mainstream culture, in more than just culinary arts. A good way to spread awareness of the magnificent mushroom is having numerous people growing them and educating others.
Powders are great for providing, or enhancing, flavor in dishes. Each mushroom powder has its own taste. While the oyster powder has a more understated soft taste, the shiitake powder has a stronger, more woodsy taste to it. The lion’s mane powder does more enhancing of the other flavors in your dish than adding its own flavor in.
Here at Mossy Creek Mushrooms we are excited to announce that our market days aren’t yet over for the year. We have decided to participate in Market Square’s Holiday Market. Our market stock includes: