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Dec 17 2015
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Fantastic Mushroom Recipe: Cream of Mushroom Soup

By Melanie Andromidas

I don’t know about you, but I can’t get through the holidays without some good old cream of mushroom soup. It’s important to a lot of my baking, especially my special Christmas Breakfast Casserole. I have been noticing lately that store bought cream of mushroom soup has been going up in price, and down in quality. Not to mention all the additional things put in it. I’m thinking this year I might make my own. I looked it up on Youtube.com, and Rockin Robin made it look pretty simple; with an end result that looks delicious.

Dec 09 2015
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Fresh Lion’s Mane Available at Market; More Powder Varieties

By Melanie Andromidas

Powders are great for providing, or enhancing, flavor in dishes. Each mushroom powder has its own taste. While the oyster powder has a more understated soft taste, the shiitake powder has a stronger, more woodsy taste to it. The lion’s mane powder does more enhancing of the other flavors in your dish than adding its own flavor in.

Nov 20 2015
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Lion’s Mane Comes to Mossy Creek Mushrooms

By Melanie Andromidas

We are happy to announce that we have added Lion’s Mane mushrooms into our selection. These mushrooms are held in high esteem as one of the best tasting cultivated mushrooms around! Some of our customers insist they taste similar to lobster when cooked in plenty of butter. If you’re interested in giving these mushrooms a…