A few people have become concerned because the rewards are late shipping out. We understand the concern, so we decided it’s time to address the concerns in a more direct manner. In the Kickstarter campaign we were upfront about the possible challenges that might be faced advancing the business, and; unfortunately, we ran into a few of them
It shouldn’t be surprising that winter is causing problems in the mushroom world. A few weeks ago, I wrote about mushrooms laws to try to protect people from poisonous mushrooms in the wild. While I still don’t believe we need laws against foraging, I believe even more that we need education about mushroom safety.
Weather this cold makes me think of two things: hot chocolate, and soup. Mushrooms are great in a nice robust soup, like this one. I think shiitake mushrooms would go great in it, and I would most likely add in some potatoes. I like my soup with some great rolls, but of course they are many other good sides to have with soup.
I love meat. I enjoy everything about it, honestly. I’ve tried to give it up a few times, and I get sick every time. While I enjoy meat, I’m also trying to get healthier. It’s not easy, but there’s good news. Many restaurants are starting to blend hamburger meat with mushrooms. Up to half the meat will actually be mushrooms, but most people like them just as mush as 100% meat.
While some foods can cause health problems if not careful, do we need laws or education?Properly educated people can decide for themselves what risks are worth it. They can also use the education to negate many of the risks. If more people knew about mushrooms, and how to identify them, there wouldn’t be a stigma surrounding wild mushrooms, and no need for a law banning them.
