Description
Introducing the King Blue Oyster Mushroom!
Ah, the King Blue Oyster, the very first cross I, Andrew Reed, ever attempted—and what a triumph it has been! Known for its extraordinary productivity and unrivaled texture, this strain has earned its title as a true “mortgage lifter” for many farms. Its incredible yields and culinary versatility make it an absolute powerhouse in the world of gourmet mushrooms.
At Mossy Creek Mushrooms, the King Blue is our workhorse, producing some of the highest-quality oyster mushrooms available. What sets this strain apart is its uniform texture from cap to stem, a trait that chefs adore. With little to no waste, the entire mushroom is usable, making it as practical as it is flavorful.
The King Blue is adaptable, fruiting across a wide range of conditions. However, it can struggle in high summer heat, becoming more prone to bacterial blotch. For best results, keep your grow room below 85°F and swiftly dispose of any fly-ridden blocks—good advice for any strain, really!
On our 12-pound Master’s Mix blocks, the King Blue boasts an impressive average yield of 2.5 pounds, with our record-breaking flush reaching a whopping 3.75 pounds! Its robust nature and high yield make it a favorite among both novice and experienced cultivators.
If you’re looking for a mushroom that combines strength, texture, and culinary appeal, the King Blue Oyster is the crown jewel of any mushroom farm.
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