King Blue Oyster Mushroom Culture – Pleurotus Ostreatus var. Columbinus

King Blue Oyster Mushroom Culture: A Game-Changing Strain

The King Blue Oyster Mushroom is a cornerstone of gourmet mushroom cultivation. This remarkable strain was the first cross created by Andrew Reed, co-founder of Mossy Creek Mushrooms, and has since become a staple for farms seeking exceptional yields and culinary versatility. Known for its strength, texture, and reliability, the King Blue has earned its place as a “mortgage lifter” for mushroom growers worldwide.

What makes this strain truly unique is its uniform texture, from cap to stem. Loved by chefs and cultivators alike, the King Blue Oyster Mushroom produces mushrooms with little to no waste—every part is usable and flavorful. It’s a workhorse strain, consistently delivering top-quality oyster mushrooms with unmatched productivity.

Why Choose the King Blue Oyster Mushroom?

• Extraordinary Yields: On Mossy Creek’s 12-pound Master’s Mix blocks, this strain averages 2.5 pounds per flush, with record-breaking yields of up to 3.75 pounds.
• Culinary Versatility: Its smooth texture and rich flavor make it a favorite in kitchens everywhere.
• Adaptability: Fruiting across a wide range of conditions, this strain is suitable for novice and experienced cultivators.
• Low Waste: With its uniform structure, the entire mushroom is usable, maximizing value for growers and chefs.

The King Blue Oyster Mushroom Culture performs best when grown in conditions below 85°F to prevent bacterial blotch. Its robust nature makes it a reliable choice, but proper management, including disposal of fly-ridden blocks, ensures optimal results.

Combine strength, yield, and culinary appeal with the King Blue Oyster Mushroom. Whether you’re just starting or running a commercial farm, this strain is a must-have for gourmet mushroom cultivation.