$25.00 – $120.00
Maple Arch Oyster — Dense, silvery clusters with rich oyster flavor. Bioprospected, bold, and built for performance.
$25.00 – $120.00
Tightly Built. Deeply Savory. Forest-Born.
The Maple Arch Oyster is a striking, muscular strain of Pleurotus ostreatus discovered near the Maple Arch Trail in a local park — its first fruiting a dense bouquet of silvery caps layered like stonework. This mushroom doesn’t just resemble the classic oyster — it defines it.
Bioprospected by Ben Erickson of Man-O-War Innovations and brought into cultivation by Andrew and Samantha Reed of Mossy Creek Mushrooms, Maple Arch Oyster embodies the full-bodied, umami-rich flavor profile that chefs love and growers chase.
It’s bold in form and flavor — a strain that delivers both eye appeal and performance, whether you’re fruiting indoors or out, fresh marketing or frying in butter.
This strain grows in tight formations, producing thick, weighty caps with firm stems — ideal for fresh sales and culinary use.
Rich and savory with a pronounced oyster aroma and taste. A favorite for sautés, stir-fries, and meatless mains.
Derived from a wild fruiting, Maple Arch boasts a rugged, adaptive growth profile — with fast colonization and reliable flushes.
A product of local forest and farm collaboration. Hand-selected, cloned, and stabilized through real-world cultivation.
Heavy, stacked clusters with a steel-gray to blue-silver hue — beautiful on the block and irresistible at the market.
🧪 Liquid Culture — The Forager’s Blade
Fast-growing and aggressive, straight from our refined culture line.
🧫 Culture Plate — The Genetic Map
For dialing in conditions, running side-by-sides, or further selection.
🧪🔬 Culture Slant — The Cold Case
Long-term storage for those who plan ahead — shelf-stable and secure.
The Maple Arch Oyster isn’t a generic oyster strain — it’s a carefully selected wild cultivar that brings out the very best of the species. With deep flavor, tight growth, and visual punch, it’s a true standout for growers who want more than just volume.
Wild-born. Lab-refined.
Grown to feed the future.
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