Mossy Creek Oyster Mushroom

Description

Introducing the Mossy Creek Oyster Mushroom (MCWVA)!

Discovered in the summer of 2024 by Andrew and Samantha Reed at the Mossy Creek Wildlife Viewing Area, this remarkable strain—known as the Mossy Creek Oyster or by its in-house code, MCWVA—has quickly become a crown jewel in our bioprospecting program. Much like the revered King Blue and Old Road strains, the Mossy Creek Oyster boasts a consistent texture from the tip of the cap to the base of the stem. This means no tough stems, resulting in minimal product loss—just pure, delightful mushrooms from top to bottom!

With its incredible texture and a flavor profile more robust than your average oyster mushroom, this strain is a true standout in the culinary world. Whether you’re cooking at home or supplying a restaurant, the Mossy Creek Oyster promises a delectable, easy-to-use product that will make waves in the kitchen.

A gold nugget in our bioprospecting efforts, this mushroom is sure to become a favorite among growers and chefs alike!