Rocky Top Oyster Mushroom

Introducing the Marvelous Rocky Top Oyster Mushroom!

Bred in the heart of Mossy Creek Mushrooms by none other than Andrew Reed, our Rocky Top Oyster is a true testament to the art of fungal genetics! This exceptional strain is a unique cross between the robust Lambert’s 123 and the delicate NorthSpore’s Snow Oyster—a combination that’s nothing short of spectacular!

But don’t let its origins fool you; the Rocky Top Oyster is no ordinary mushroom. Oh no, it’s a polyphenotypic wonder, meaning it boasts an impressive range of colors depending on its growing environment. When the temperatures drop, this magnificent fungus reveals a dark navy blue hue, a testament to its resilience in colder climates. Crank up the heat, and you’ll see it transform into a near-pure white, a ghostly figure of its former self. But the real magic happens in the sweet spot—around 60-70°F—where it dazzles with a striking brown center, elegantly bordered by a blue lip cap. It’s like watching a mushroom dance through the seasons!

The Rocky Top Oyster mushroom was so captivating that we couldn’t help but name it after our beloved home, Rocky Top, Tennessee. With a soft stem that promises minimal waste and maximum yield, this mushroom isn’t just a feast for the eyes—it’s a dream for any cultivator looking to maximize their harvest.

Join us in celebrating this extraordinary creation from the mad scientists at Mossy Creek Mushrooms! Dive into the fascinating world of the Rocky Top Oyster, where every mushroom tells a story and every harvest is a masterpiece!