Our commitment to our craft ensures no part of our harvest goes to waste! We are proud to announce all surplus mushrooms that aren’t utilized in tinctures, our local CSA, or at local restaurants are expertly transformed into gourmet products! Each delectable creation serves a purpose such as mushroom jerky for a lip-smacking savory snack, dehydrated mushrooms for long-term food storage or lightweight backpacking meals, seasonal seasonings and rubs for meats and vegan dishes alike, and soup powders to enhance the rich flavor of broths as well as a variety of other dishes! Utilize them in baking, boiling, broiling, and beyond! Nutritionally potent and delicious, each product is a testament to our farm’s dedication to quality and flavor. We hope you enjoy them as much as we do, and remember—each purchase supports not only the robustness of your food pantry, but the ongoing adventure of continuing to bring you fungi’s finest!