Strains that showcase the incredible diversity of the fungal kingdom!
Welcome to
Our Genetic Offerings
At Mossy Creek Mushrooms, we’re proud to offer a diverse range of unique genetic strains that cater to every culinary and mycological pursuit. Discover bold colors and a range of temperature tolerances in our seasonal oyster mushroom strains, suited for spring, summer, fall, and winter cultivation. Explore our Golden Enoki mushrooms—miniature in size, yet bursting with flavor. Our Pioppino varieties are equally intriguing, with strains that grow tall and lanky or thick and compact, each with its own distinctive character. For those seeking deep umami flavor, Chestnuts are a must-try! While our Reishi, Hericiums, and Maitake strains offer both culinary versatility and nutritional value. We even provide unique strains for spalting and woodworking projects, adding a splash of color to your creative creations.
Peruse our
Value Added Products
where our dedication to fungal excellence extends beyond our renowned genetic strains!
Our commitment to our craft ensures no part of our harvest goes to waste! We are proud to announce all surplus mushrooms that aren’t utilized in tinctures, our local CSA, or at local restaurants are expertly transformed into gourmet products! Each delectable creation serves a purpose such as mushroom jerky for a lip-smacking savory snack, dehydrated mushrooms for long-term food storage or lightweight backpacking meals, seasonal seasonings and rubs for meats and vegan dishes alike, and soup powders to enhance the rich flavor of broths as well as a variety of other dishes! Utilize them in baking, boiling, broiling, and beyond! Nutritionally potent and delicious, each product is a testament to our farm’s dedication to quality and flavor. We hope you enjoy them as much as we do, and remember—each purchase supports not only the robustness of your food pantry, but the ongoing adventure of continuing to bring you fungi’s finest!