The Ugly Fungling
Blue Oysters look essentially as you’d expect them to, right from the beginning. They start to sprout with deep blue, tiny caps; a miniature version of what they become. They do lighten up with maturity, though.
King Blue Oysters, on the other hand, are a completely different story. When they first start growing, they could easily be confused for some sort of grotesque brain-eating fungus. At the very least, they’re not the eye-catching beauties you’d expect from a mushroom with a regal name.
As they grow, however, they lengthen and curl, cap and stalk forming the crowning glory they are known for. Beauty unfurled, it’s easy to see why these mushrooms were dubbed King Blues.
Befitting something blue, these mushrooms grow well in colder temperatures. Both mushrooms have a sweet and savory taste, pairing well with many dishes. King Blues do differ in the fact that the whole thing is usable, stalk and all, instead of just the caps. They also have a more dense, meaty texture and are loved by chefs due to these qualities.
Blue Oysters Under side of Blue Oyster Mushrooms Underside of King Blue Oysters King Blue Oyster showing off its curls
Considering that they are so closely related, it’s no surprise how similar the two are. Even so, they’re both interesting and beautiful mushrooms on their own, bringing their own uniqueness into the gourmet mushroom world. Either variety would be a great addition to a kitchen or grow area.
Great article! One of my favorites.
Great company and great products
Thanks Rob, we are passionate about what we do and your words mean a lot.
Great article and pictures!! I grew some blue oyster mushrooms that curled upwards as in one of your pictures, and I thought they were aborting. I guess I should have let them grow longer. There is so very much to learn about each species of mushroom. Thanks for the detailed pictures. They help a lot to know what to expect.
I’m glad that you found it useful. I find that the best way to learn a strain is to let it grow out until it is well past ripe and observe it each day to see at one point I think that it will be best to be picked at. You lose a flush or two here and there, but you really learn a lot by watching the full cycle come to it’s conclusion. I do this with every new strain that we trial!
Bookmarked!, I enjoy your site!