Description
Unlike most Black Poplar mushrooms, the Fat Man strain has a thick, edible, and meaty stem. Dark and rich tasting, this gourmet mushroom’s texture is similar to that of King Oyster mushrooms. This delicious mushroom is sure to be a hit with restaurants and customers. Therefore, it’s fantastic for mushroom businesses of all sizes!
Mushroom growers use Liquid culture for inoculating grain spawn or grow bags. In fact, if it’s doable with culture plates, it’s doable with liquid culture. Furthermore, there’s less work required. Of course, the ease of liquid culture mixed with the desirability of the Fat Man mushroom are an obvious winner for growing mushrooms for profit.
***This strain is still considered early in its development in the commercial mushroom industry. As such it can express itself in ways differing from our pictures. This can mean anything from color expression to yields and can be caused by your room conditions, time of year, or even temperatures. As this strain is tested in various growing conditions over time, we will be able to give more accurate descriptions and better set expectations.***
Constantly working to create delicious new strains, Mossy Creek Mushrooms serves the Knoxville, TN area from nearby Jefferson City. We’ve spent years learning from our mistakes and improving our techniques. Now we endeavor to use our resources to educate others who want to make money growing mushrooms. If you’re interested in learning directly from Andrew, check out our phone consultations. Also, if you’d like to keep current on all the goings-on with us, follow us on Instagram, Facebook, Pinterest, and Twitter.
