Description
Black Pearl Oyster mushroom liquid culture is a fast and easy way to innoculate a substrate with mycelium to quickly grow mushrooms at home for food or profit.
The Black Pearl Oyster is an oyster mushroom from Japan. It is the result of a cross between a European ostreatus and an Asian ostreatus. It has big meaty stems that are like, but softer than a King Oyster. Easier to grow than King Oysters.
The liquid culture syringe is mycelium that has been grown in a liquid environment. As opposed to growing on a solid substrate such as agar with Culture Plates. The liquid culture is in syringes filled with a mix of this growing mycelium and nutritious liquid. You can use them to inoculate anything from agar plates, grains, sterilized substrates, or even make more liquid culture of your own.
- Each syringe comes with 10 cc’s of liquid culture.
- Which in our experience is enough to inoculate 5 X 5 lbs bags of sterilized grain.
- They will survive a wide range of temperatures
- Grow vigorously
- Great for beginners
- After that, you can store any extra in the fridge until you’re ready to use it.
For more information on “How to grow Mushrooms for-profit” check out our YouTube Channel!
Where we discuss how to grow mushrooms from liquid cultures. On the channel, we show how we create agar plates, culture slants, ventilation.
Mossy Creek Mushrooms is a small gourmet mushroom farm located in Jefferson City, near Knoxville, Tennessee. The mushroom farm grows hundreds of pounds of gourmet mushroom clusters each month. Along with producing liquid culture for multiple strains of mushrooms. Follow Mossy Creek Mushrooms as they grow gourmet mushrooms from their small home-based business.
